Title: Terry's Taco Dip
Categories: Dip
Yield: 12 Servings

1	cn	Refried Beans
		Chili Powder -- to taste
		Tabasco Sauce -- to taste
8	oz	Cream Cheese
1	pt	Sour Cream
1	pk	Taco Seasoning Mix
		Lettuce -- shredded
		Cheddar Cheese -- shredded
		Tomatoes -- diced
		Black Olives -- sliced

Layer the following in a glass casserole dish, in the order given:

1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and tobasco. Blended until smooth.

2. Blended together: cream cheese, sour cream, and taco seasoning.

3. Shredded lettuce.

4. Shredded cheddar cheese, diced tomatoes, and black olives.

Recipe By : Terry Fautsch

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

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